Ice Cream For Christmas Day

With my passion for ice cream, my mind naturally turns to dessert recipes when celebrating a special occasion and when it comes to a dessert for the Christmas Day menu there's lots of ideas to choose from. For example, if you know that your Christmas Day dinner 'eaters' have usually eaten too much after finishing the main course (usually the lure of a succulent roast with stuffing is the cause in our house!) then you might choose to serve a batch of homemade ice cream just on its own as the dessert - tasty and indulgent but not too filling.

Alternatively, if you know your guests appreciate a pudding or pie for dessert then you can make it that little bit extra special by making an ice cream to compliment it. A traditional, creamy, homemade vanilla ice cream made with real vanilla will compliment any pudding or pie in my experience and for those prefering something a little more "warming" (contains rum and brandy!) there's a deliciously rich Egg Nog Ice Cream you can make at home.

Whatever you do on this Christmas Day 2007, whatever you eat and wherever you are - snug and warm indoors looking out onto the beautiful snows of Colorado or sat in the sunshine on an Australian beach enjoying a bbq - enjoy it. If you're lucky you'll get to spend time with family and friends and even share some great recipes with them too, an added bonus! Happy Christmas.