When you've made as much
homemade ice cream as I have over the years, it can sometimes feel like you've covered pretty much all bases ... but that thought has only ever lingered with me a second or two before a new ice cream idea then enters my head! That's the fun of ice cream and what happened recently when I gathered in the final apples of the season from my garden. I already have an apple sorbet recipe so what else might work?
I thought back to my childhood days when my mother would bake a traditional, English fresh apple and blackberry pie. I can close my eyes and still remember the warm, sweeet smell in the kitchen! We would look forward to it being served, freshly baked and hot from the oven - delicious.
A
pple and blackberry pie was one of my father's favourite desserts and he was happy to eat it with custard or cream or ice cream. He loved ice cream in fact and was my "
Knickerbocker Glory Champion".
Thinking of that good old, homemade pie gave me the answer .... I could use freshly picked homegrown garden apples with blackberries to make a sorbet.
How did it work out?
Well, as you can see from the photograph, it made a beautifully dark pink, luscious-looking sorbet with a tangy yet sweet taste. A true 'sweet and sour' water ice.
I served it for my family with some fresh fruit and they loved it. It's such a strong tasting sorbet that you only need a single scoop and it positively brings the fresh fruit alive.
Here it is my
apple and blackberry sorbet recipe.
There's lots more reading on
sorbet recipes on my website.
Labels: apple, blackberries, homemade ice cream, knickerbocker glory, sorbet recipes, sorbets
This week saw the first flourish of rhubarb in our garden. Knowing it's at its best when young, thin and very pink, I uprooted a crop and decided to get 'stewing'.
