Homemade Banana Gelato
Ingredients:
½ pint (250ml) whole milk
(soya milk can work just as well if you are catering for anyone lactose intolerant)
½ pint (250ml) water
4 oz (100g) caster sugar
3 ripe bananas
Juice of 1 fresh lemon
Method: Place the sugar and water into a saucepan and stir whilst heating the pan slowly. Bring up to boiling point and ensure the sugar has dissolved. Remove the pan from the heat and leave to cool.
In a separate bowl, mash the bananas and stir in the juice from the lemon. Stir in the milk and the cooled sugar/water syrup made a little earlier.
Transfer into an ice cream maker and freeze according to the manufacturer's instructions. Serves 6-8
If you like this gelato recipe then you might want to read my gelato recipes page here. Have fun!